NIQD recommendation Gazpacho with Crab chilled spicy tomato consommé with brunoise of garden vegetables and blue crab Merlot Braised Short Rib Sacchetti honey mushrooms, oven roasted tomato sauce, and shaved reggiano Steak and Lobster grilled 8oz Angus beef tenderloin and oven roasted 6oz Canadian lobster tail with Cabernet jus and lemon chive beurre blanc
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